Noune. A person whose diet focuses on foods grown and produced nearby, typically 100 miles. See also 100-mile diet.
Robin wanted to be a locavore, so he only bought food that was grown on local farms.
by JC Costello September 07, 2006
A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles usually for ecological reasons.
jill being a locavore, decided to buy local produce as opposed to imported goods from supermarkets
by Degarmo December 18, 2007