| 57. | kfc | ||
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Acronym: Ka-Fucking CHING!!!
The onomatopoeic sound of a cash till opening. Refers to the discovery of a sudden financial windfall, such as finding a dropped wallet full of cash, or the realisation that you are going to get most of your Tax back in a big ole wad. From the Aussie movie "Kiss or Kill"
Nikki: Ah, look, K.F.C. Al: What? Nikki: Ka-Fucking-Ching! |
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| 1. | KFC | ||
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The PeTA said that the main ingredient in KFC chicken is cruelty. Cruelty must taste goddamn good. I've never had better-tasting cruelty before.
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| 2. | KFC | ||
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Where the boogies from the ghetto go to eat. Let's steal us a watermelon, buy a couple of 40s, and get some KFC.
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| 3. | KFC | ||
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a place where mainly black people go, but the kfc man is white. is that a oxymoron? kfc kicks ass and tastes good as hell
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| 4. | kfc | ||
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Place where, as the stereotype goes, all black people eat. Leroy: Ai yo les go get sum fried wingz at KFC
Tyrone: fo shizzle my nizzle |
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| 5. | KFC | ||
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Kentucky Fried Children. Comes With Coleslaw.
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| 6. | KFC | ||
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A horrible place to work, I know, I once worked there, you can get food poisoning from the chicken they serve, the secret ingredients are flour, something that looks almost like garden herbs and salt (Not exactly secret when you've got all, if not two of the ingredients at home and readily alavilble) a place that makes Nazi Germany look like a tourist destination. I was sacked because I refused to serve out of date food to customers, (we had a new boss who was Satan who had managed to posses a human body that wanted the old food shifting, the more simple idea would be to dispose of the chicken in the bins at the back) do yourself a favour, don't work at KFC
KFC= Kan't Find the Chicken KFC Manager: Can you please serve the customers the out of date Chicken?
Me: Fuck off, I'm not doing that! KFC Manager: then get off the premesis and don't come back! |
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| 7. | KFC | ||
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Kentucky Fried Chicken
The name of a popular fast food restaurant, established by some guy named Colonel Sanders, that specializes in fried and broiled chicken products. An ideal place to contract salmonella, E. coli, and other potentially deadly food-borne illnesses. Nobody needs a little KFC because they don't do their chicken right.
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