Top Definition
A technique used to assist competition speed-eaters to consume large quantities of food in very a short space of time.

Mostly found where bread products are used eg. Burgers, Hot-Dogs and consists of the competitor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.

This moistens the bread and avoids "dry-congealing" of the bread in the throat.
"I prefer to use Japanesing... some people like it, some dont... it helps me though and I'm the state champion!
by kegmar June 05, 2009

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from daily@urbandictionary.com. We'll never spam you.

×