A type of sub sandwich found in Northern New England. Found in most mom and pop type convenience stores, it is made with a very soft sub roll, soaked in olive oil, and filled with meat, cheese, onions, tomatoes, black olives, and pickles.
Having grown up in Maine, she longed to eat one of those italian sandwiches that cannot be found anywhere else in the world. With a swig of Moxie, they are "wicked good".
by Belinda Morrill, Ph.D. May 09, 2005