Top definition
Beer brewed at subfreezing temperatures.

A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.
Since alcohol has a lower freezing point and doesn't form crystals, when the ice is filtered off the alcohol concentration increases in ice beer.
by sdc9 January 22, 2007
Mug icon

Dirty Sanchez Plush

It does not matter how you do it. It's a Fecal Mustache.

Buy the plush
A lager which requires an extra step in the brewing process after fermentation. The beer is chilled to -4°C to allow ice crystals to form. Thanks to a proprietary process, the beer flows freely through the crystals, which are then removed. Adding this extra step gives the beer a slightly higher alcohol content and a smoother taste.
MMMM...i like to drink ice beer.
by Pavelski8 November 22, 2006
Mug icon

Donkey Punch Plush

10" high plush doll.

Buy the plush