Coarsely ground corn, traditionally a breakfast cereal. YUMMY!!! Though grits have a rich tradition in the South, they are not only eaten by Southerners. People around the country are finding the great uses and taste of grits. Turner Catledge, former editor of the New York Times, called grits "the first truly American food." Grits date as far back as 1607, when the colonists came ashore at Jamestown, Virginia. Grits are a good source of calcium and iron and have no fat or cholesterol.
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour. The word grits comes from the Old English. "grytt", for "bran", but the Old English "greot" also meant something ground.

Acronym for "Girls Raised In The South"

Vinny Gambini: How could it take you 5 minutes to cook your grits when it takes the entire grit-eating world 20 minutes?

Mr. Tipton: Um...I'm a fast cook, I guess.

Vinny Gambini: You're a fast cook? Are we to believe that boiling water soaks into a grit faster in your kitchen than any place on the face of the earth?

Mr. Tipton: I don't know.

Vinny Gambini: Perhaps the laws of physics cease to exist on your stove! Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?

Girls Raised in the south; Country girls

Tasty breakfast food made of corn flour. Good with cheese, bacon and/or sausage.

Another word for a cigarette.

1. Girls (or Guys, when a girl is speaking) raised in the south

2. The best breakfast food ever. They go great with eggs.