2.Is considered a grape spirit. After wine has been made, water is added to the leftover husks, skins, pits and stalks. The mash is fermented then distilled to become grappa. Grappa is clear, colorless and produced in Italy. Best enjoyed straight up in a cognac snifter, in mixed drinks and cocktails. Blends well with fruit juices, coffee, fruit liqueurs, nut liqueurs, cacao liqueurs, coffee liqueurs and cream liqueurs. Off the top of my head, Grappa is 70% alcohol.
"I know I drank too much last night because them skins I was stompin' last night were grappa."