While cooking an Italian dinner for our dorm's weekly Italian night, I needed to crush some fresh garlic when suddenly I noticed that I was missing a crushing device. To solve my problem I grabbed a Ziploc bag and sealed the garlic inside. Then with a cutting board I crushed the garlic. Unfortunately the cutting board was slipping because of its little grabability. So I took a pot with two handles, thus giving me more grabability when crushing the garlic inside the stupid plastic bag. Alas the Italian dinner was completed!
by Cooking instructor September 29, 2010