1. A multipurpose bread that is said to originate in Irvin, Kentucky.
2. A fried bread made from only self rising flour and water that can be used for any part of a meal.
3. Versatile bread that is very common in poor parts of Kentucky and other southern states.
4. Pocakes or poor cakes.
5. Replacement for bread, biscuits, pancakes or cornbread when you don't have the money for the real thing.

A puffy, hollow, fried bread made from a dough similar to dough used to make flour tortillas. Can be eaten plain, with honey, or used as an "edible spoon" (much like a tortilla). It can also be stuffed with beans, chile, meat, cheese, lettuce, etc.

To be like a loaf of bread. Breaded. BAKED.

The most amazing combo in the world. They go hand in hand with each other better than bread and butter.

Bread doe made into scone shapes (circle) and fried until golden brown. Scoffins

a type of tasty manwich that consists of two pieces of bread (a bread roll) crammed with the finest heart attack inducing, fat dripping, fried goodness that only a true man could survive the consumption of!

a sandwich consisting of fried spam, one fried egg, some mayo, and some parmesan cheese between two slices of toast.