Noun. A fried medley of pub fare such as mozzarella sticks, potato skins, wings and anything else that can battered, deep-fried, thrown on a serving platter and eaten without utensils. Often consumed with pitchers of beer.
The waitress recommended the fredley for an appetizer, reminding them that antacids can be purchased at the bar.
by Warmpocket July 21, 2010