Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
He won her over with his eggs foccado.