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1.
The black, burned, residue left behind on one's metal skillet following the cooking of an egg (scrambled, sunnyside, over-easy, etc.). This residue is usually combined with whatever substance that may be left behind from prior use.
You touched my egg dirt!
Are you going to eat the rest of your egg dirt?
Would you mind removing your egg dirt from the pan?!
by Nick Brown VII December 11, 2013