Top Definition
v. Imbibibing two different liquids of different temperatures and flavor simultaneously and allowing them to mix in your mouth.

n. The act of imbibibing two different liquids of different temperatures and flavor simultaneously and allowing them to mix in your mouth.
That one night when Steve dwiffled french onion soup and a chocolate milk shake changed the way diner food would be eaten forever
by steve-sizzle June 08, 2006

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