1. Any of the prototypical and mythical desserts of former Soviet republics that made do with available sub-standard and/or synthetic ingredients to create beloved concoctions that subsequently became part of their respective national cuisines.
2. An unidentifiable dessert with an ethnic origin and dubious ingredients.
3. Any strange-looking dessert that the eastern European guy you work with brings and insists that you try and like as much as he does.
Origin: Film "Santa is a piece of Crap"
Try this dubiccu. It is from my Bulgarian mother's recipe and combines artificial cocoa, margarine, and saccharin.