| 1. | dubiccu | ||
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-noun du-be-chew 1. Any of the prototypical and mythical desserts of former Soviet republics that made do with available sub-standard and/or synthetic ingredients to create beloved concoctions that subsequently became part of their respective national cuisines. 2. An unidentifiable dessert with an ethnic origin and dubious ingredients. 3. Any strange-looking dessert that the eastern European guy you work with brings and insists that you try and like as much as he does. Origin: Film "Santa is a piece of Crap" Try this dubiccu. It is from my Bulgarian mother's recipe and combines artificial cocoa, margarine, and saccharin.
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