2. Cooking: Cooking food directly in heat, as opposed to using moisture. Some dry-cooking methods include roasting, broiling or sautéing.
Tab: "That's because it's a dry heat so the breeze is cooling us down."
2. Emeal: "I'm going to steam this broccoli for dinner."
Tab: "The recipe says we need to cook it with a dry heat, so how about sautéing it instead?"