Crapigeon, a portmanteau of its ingredients, a stray cat stuffed with a pigeon stuffed with a rat. Generally cooked, though not always; when cooked, a tire fire is often employed, lending a unique flavor to the meat.
Similar to Turducken
(a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken)
In a fit of depression, I hung out under the interstate bridge with guys I had not seen since high school; we huffed gold paint, and dined on fresh barrel-cooked crapigeon.