Cottage mung is a cheese curd product with a mild flavor. The curd is usually washed to remove acidity giving sweet curd mung. It is eaten in salads, with fruit, and with fruit puree. Cottage mung is a favorite food among bodybuilders for its high content of protein while being relatively low in fat.
My great aunt fixed me a delicious bowl of cottage mung with sliced pears.
by wilcod February 07, 2008