The act of eating pig intestines. They are cheaper and more affordable than your ordinary pork, while providing a constant source of food to people.
Background: Started in a halfway crackhouse in the early 80's when the mother of Eric Mitchell decided it would be easier to eat pig intestines. They were just as wholesome, while being a bit more meaty.
Fred cooked Mitchell some chitlins in the mornin' after a hard eve of sex and crack.