A particularly firey Indian dish, where young extremely short chicklets are substituted for the adult variety. This adds a certain gamey taste, when coupled with green chilli's can leave you speechless. Generally served with corriander and yoghurt. Other varieties of the Randella include; Lamb Randella, Shrimp Randella, Seafood Bisk Randella and my personal favourite, Pork Randella.
Kid 'Mum, i feel like Chicken Randella tonight!!'
Mum 'Randella tonight?
Kid 'Oh yeahhhhhhhh, Randella tonight'