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1.
An awesome, creamy Northern Indian (asian indian, not native american) dish with a yoghurt base, that is generally less spicy than most indian dishes. It generally has a hint of sweetness from coconut milk. Some spices include coriander, cumin, and garlic.

If you are going to get indian food for the first time, it is a good introduction to their cusine without overpowering your tastebuds.

It is generally served with Rice or Naan.
I wasn't in the mood for anything too spicy tonight, so I got some amazing chicken korma from one of the five indian restaurants within walking distance from my apartment.
by almostoriginal September 27, 2009