Top Definition
one of the most famous signature dishes created by chicago chef clive dansburough, featured on the chicago episode of dayne burr's "shut up and eat"

it consists of a piece of low-grade steak left out at room temperature for a minimum of 48 hours

often served with a dollop of peanut butter and at least 1 household band-aid
pat - what'd you have for dinner last night?
hannah - clive dansburough cooked me up his famed charred 48
pat - how was it?
hannah - it had the texture of what i would imagine a tennis ball would taste like
by thefittedshirt October 23, 2011

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.