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one of the most famous signature dishes created by chicago chef clive dansburough, featured on the chicago episode of dayne burr's "shut up and eat"

it consists of a piece of low-grade steak left out at room temperature for a minimum of 48 hours

often served with a dollop of peanut butter and at least 1 household band-aid
pat - what'd you have for dinner last night?
hannah - clive dansburough cooked me up his famed charred 48
pat - how was it?
hannah - it had the texture of what i would imagine a tennis ball would taste like
by thefittedshirt October 23, 2011