Top Definition
It is the second internationally known soup from Viet nam. It is spicier than Pho, and the broth is reddish brown and pragranced with lemon grass. It also has beef and pork topping. Its noodle is the vermicilli. It is even more delicious when it comes with pork shanks and blood jelly.
Let's go to Vietnamese town to get that Bun bo Hue.
by Htownazn23 January 04, 2010
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.