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1.
Produced in factories, the bukkake-stick is a cummulation of many components mostly produced from the scrotal region of the janpaneze labourers employed to produce the semen flavoured snack. Served in the somewhat lower regions of the colloquial fast food industry, the stick is typically available from boutiques. Generally these 'kebab shops' are operated by members of the increasingly growing ethnic minorities.
Rob: ehh man, gies us a doner ya minge!
Muhhamed: certainly sir, chilli sauce.
Rob: aye man, broon sauce an a'.
Muhhamed: thank you, come again!

Rich: MATE!! that's bukkake on a stick!
by Rich & Rob - mashed October 27, 2004