An expression used to show optimism, and that everything is alright. It came from Mount Allison University, when students noticed a pile of mush that resembled a cake broken and smashed into a bowl with whipped cream on top.

When you're desperate to smoke some bud but you just broke your glass bowl, what do you do? Make one out of bread. Easily done by forming a small piece of bread over the end of a pen or pencil. Try it sometime, you may be surprised.

The use of a bowl for drinking alcohol or tap water because every one of your cups is broken, disgusting, on the floor, or covered in ants.

toilet-trained.

Spackle the Bowl is a term employed when an individual has defecated in a manner most in keeping with the lay work of 'a spackler'. The work of a spackler is messy and tends to 'get all over the place'. Much like a spackler, when one 'spackles the bowl', thick, pasty, broken-up, fecal matter blasts out of one's rear-end and tends to splatter or spackle everywhere. Upon occasion, spackling the bowl can also create a fine mist working its way into the atmosphere. Typically, this is one of the most forceful, yet, least productive of the classes of defecation.

Short for defective. Can be used for a multitude of things, from situations that have gone wrong, to things that have broken, to an ugly girls face.

Coarsely ground corn, traditionally a breakfast cereal. YUMMY!!! Though grits have a rich tradition in the South, they are not only eaten by Southerners. People around the country are finding the great uses and taste of grits. Turner Catledge, former editor of the New York Times, called grits "the first truly American food." Grits date as far back as 1607, when the colonists came ashore at Jamestown, Virginia. Grits are a good source of calcium and iron and have no fat or cholesterol.
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour. The word grits comes from the Old English. "grytt", for "bran", but the Old English "greot" also meant something ground.