a south western ontario in origin describing a way to smoke hashish, by burning a whole in a plastic bottle of any size (use to be done also with glass bottle)and using little chunks of hash on the tip of a smoke in the bottle to heat the hash up and smoke it up. very tricky to get the blend right. repin the 519
by byran May 24, 2007
A method of smoking hashish using a bottle and cigarette; popular in Ontario and other parts of Canada.
The hashish is divided into tiny (5mm in diameter, give or take) "bots" or "BTs", placed (or picked-up) by the heater of a cigarette and placed inside a bottle to be cooked and consumed. The bottle is usually a beer bottle with a hole created at the base to insert the cigarette. The mouth of the bottle is left open and the bottle is held at a 45 degree angle, letting the lighter tobacco smoke escape out the top while the heavier hashish smoke falls to the bottom. Cook time varies -- the stream of the white-coloured hashish smoke is much denser than the blueish tobacco smoke; pull out cigarette when hashish smoke has finished.
by gravyface February 25, 2005
A method developed in Eastern Canada, specifically in Cape Breton, Nova Scotia for smoking hash (hashish) or oil (hash or honey oil). It is done by picking up tokes ( tiny pieces of hash ) or by dripping oil onto the burning tip (cherry) of a cigarette and placeing it into a bottle with a whole in it, The toke is then pooched, bitched or baked (depending on local terms).
by hashwhore November 2, 2011