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Added permanently to the menu of all locations in and around the Gulf of Mexico through the remainder of the decade. Maybe longer.
Waitress (motioning toward the live catch display tank): "In there? Why, that's our own blackened shrimp - caught local and delivered 'fresh for these waters' just this morning. Now, how would you like that prepared? Original UK recipe or Cajun Style?"
by Voma Tyce June 17, 2010