May 16
The act of arranging bacon strips on a frying pan in the most efficient way possible given the dimensions of your pan. The goal is to maximize the number of bacon strips on the heating surface without leaving any part of any strip uncooked.
I have 100 square inches of bacon and only 36 square inches of frying pan area. Time to play bacon tetris.
by Skunkhead69 May 14, 2013
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