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A marketing term used excessively by hipsters, vegans, art types, baristas, and people who work at organic food stores, to elevate said food/coffee/product above perceived "regular" products.
Have you been to Spyhouse Coffee shop yet for their new artisanal soy latte? It's made from single-origin beans harvested only by a small 10 year old boy in Guatemala. So good.
by Supermodified February 22, 2012