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1.
taking the first (and strongest) cup of coffee from the pot while the coffee is still being made. The rest of the pot is usually really weak. - named in honour of fine Scotch, where some of it evaporates during the aging process, and is called the "angel's share", which is also presumed to be the best scotch
this coffee is weak and tastes like shit". "Yeah, Mike Angel Tipped the pot again while it was brewing" "That angel tipping bastard!
by McKraker May 01, 2011