A delicacy from the North West of England. Allegedly originating in the Wigan area, hence the name, but also popular in Manchester.

Butter a bread roll, or barm-cake. Microwave a pork pie (growler) until the pastry goes soft and the jelly begins to melt, and then put the pie in the bun. Yummy.
What did you have for breakfast this morning?

A mug of tea and a Wigan Wedge
by retrotecchie February 01, 2011

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