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1.
A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.

Walk in to Mom's house and the first thing she says is Jeet Jet?

I remember when Steak n Shake's were only a quarder or $ .25 cents.
TOASTED RAVIOLI?

A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN DREDGED IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.

Don't pay attention to the Kansas 'Redlegs' aka "HOOSIERS' who bad mouth Missoura folks. They are just jealouse harse thieves and have a shirt fit that all's they have to offer is dried out buffalo chips smothered in K.C. Masterpiece and warshed down with a cup full of Colorado dirt blown in by the winds of their own flatulence..

Yes, the weather sux in St. Louis, I know as I was raised there until I could make my escape to the So.Cal. Beach Cities where Eden still Exists. Just head west on I fardy far and don't stop n'till ya hit the Pacific.

See ya's at the Veiled Prophet Parade and fair on the farth of July.
by MO2CA May 25, 2011

Words related to TOASTED Ravioli

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