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1.
A cullinary dish of Asian origin consisting usually of vegetables, Asian greens and meat which is cooked more than necessary thus resulting in charring or burning of the dish.
Fred: "What are you cooking for dinner?"
Ginger: "Well it was supposed to be a stir fry but I cooked it too long and now it's a stir burn"
by FrillyNikkers October 25, 2010
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