One who eats young 1 week green shoots (called 'micro-greens'), because it's believed that these green shoots are rich with bioavailable phyto-nutrient chemicals that has anti-ageing properties, prevent cancer, blah blah blah...
Sproutarians add 'microherbs' to their diet, like chickpea shoots.
adjective. particularly fancy in manner, typically used in the context of spring and sometimes confused with autumn roasts. if used in the context of beer, its usually a sour ale with Mirepoix, Woodear Mushroom, Sage, Rosemary, Thyme, Black Peppercorn, and Yellow Miso
Its 57 degrees outside in April, let's sprontaneously go get an Autumnal Roast.