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1.
Succulent honey from the rolling hills of North Carolina that takes 3 decades for the nimble bees to produce carefully, and it spoils after 12 days or if the temperature of the Queen Bee drops below 18 celcius. After the 3 decades have passed the farmer then takes 7 and 2 quarter months to harvest each honeycomb chamber and sells each quart for 75 dollars. Goes best on Daves Killer Bread but if the bread isnt toasted the honey drips through the pores and you can wash your plate for 11 hours.
I forgot to toast my bread before applying this Sourwood honey...
by M 2wice November 06, 2010
17 0