A food item consisting of scrambled eggs and sausage combined and formed into a ball. Then, the ball is deep-fried and served. In many places, including fairs and carnivals, it is served on a stick, or wrapped in a napkin. While it was originally an English food, it is enjoyed all over the world.
I had a Scotch Egg for breakfast this morning.
by Daniel R. L May 30, 2006