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1.
Sometimes shortened to Fallonize. To modify a recipe or prepare a dish in accordance with the principles outlined in "the Bible", ie, Sally Fallon's Nourishing Traditions (New Trends 2001). Most often it is applied to the soaking of grain and other seed products in yogurt or another cultured milk product overnight to achieve sour leavening or simply to reduce phytates. However, a wide range of modifications could be considered Fallonization.
Mary: Wow, these pierogi are so tasty. What is it about them?
Tom: I Sally Fallonized my baboushka's old recipe!

Alfonso: This carrot cake is so moist and delicious!
Alice: Mindy Sally Fallonized that shit!
by J'swhey February 03, 2013