A dish best served moist. A cheesy, eggy tart with flaps of ham and a crusty base. Often served in finger buffets. Baking queef lorraine was a favourite past-time of housewives in the 1980s, and is seeing a resurgence in popularity today.
"Jane became frustrated with Arnold and served his slice of queef lorraine directly into his mouth."
by Lorraine Queef September 06, 2007