Over-time, scientists have seen the evolution of pubes. Today, pubes can be cut directly from their source at maturity and harvested in incubation chambers for three to four months. Generally, pubes that have been aged the longest tend to have better quality and stronger effects. Professionals in the pubis industry have also found ways to genetically alter individual batches of pubes giving them more desirable characteristics, such as color, taste, density, and smell.
"All I do, smoke pubes er'yday"
"Jimmy's nothing but a no-good pubehead"
"If you want to smuggle these pubes over the border, you're going to need to hide them in your anus.
I managed to staunch my bleeding anus with expired pubes from off the landing