"okie dokie chick"
" away then ..am fukkin marvin !! "
Sometimes there are variations, such as different cheeses, or the addition of bolognese on top of the aforementioned meats.
This type of meal is a North Eastern dish not limited to Middlesbrough, but also found in neighbouring towns and cities alike and is favoured by many.
It is often served with chips and/or salad.
Takeaway Merchant: "Certainly sir, half or full?"
Person: "Half please, I can't manage a full one right now, chicken with three cheeses"
Takeaway Merchant: "Certainly sir, please take a seat."
Person: "Thank you kindly"
The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled.
additional topping's but to name a few are:
Hawaiian (ham and pineapple),
Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers)
Zeno (mushroom slices, garlic butter)
usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider's!
Dave: parmo yeah?
Dave: where from?
Dave: good choice mate!
people usually eat tem after going out in middlesbrough,stockton,bbillinghma or yarm
takeaway fella: would you like a half or full parmo
parmo eater: seen as though il be hungry in the morning ill have a full one sir
takeaway fella: thaere you go....come again ;p
A cheap rendition of a chicken kiev