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1.
Papadam is a name given to a thin crisp Sri Lankan, Indian preparation. It can be served as an accommodation with rice and curry or eaten as a snack.

Turns soggy when exposed to air for long.
Putha nangi ate all the papadam

Amme ko papadam?

Huta papadam pengila

No papadam today putha

kamuda papadamak?
by jayaSNOW July 14, 2012