This Bulgarian recipe - Musaka (Moussaka) is intended to serve six persons
Ingredients for preparing a Musaka (Moussaka):
. 1 kg potatoes
. 400 gr ground meat
. 1 large onion chopped
. 4 eggs
. 300 ml milk
Musaka (Moussaka) Cooking Directions:
Heat oil in a pan. Add onion and cook untill it gets golden brown. Add meat, salt and a lot of pepper. Fry it until meat gets brown. Remove the pan from the heat.
Cut potatoes in small cubes. Put 2 teaspoons of salt in potatoes and mix it well. In casserole put oil, than potatoes until it covers the bottom. Put meat to cover potatoes and than potatoes again. Mix 4 eggs in a bowl, add milk, mix well and than pour over potatoes and meat and put in owen for about 40 minutes or until potato on the top gets brown.