Derived from the word Mung
, Mung-Nog is a holiday treat to be shared with friends and family during that festive time of the year. Simply follow the directions for "harvesting" your Mung with one slight variation, instead of using your mouth to catch the Mung, use a bucket.
Please note; if you are hosting a large event you may need to harvest your Mung from more than one doner or one very large doner.
Then simply add cinnamon and some of your favorite holiday spirits, heat and serve.
Yours will be the party everyone talks about all year long.
"Damn thats some tasty Mung-Nog, how do you get yours so chunky"?
The result of munging
in which a white, goopy paste comes out of the cavity of the corpse being munged. Serve chilled in a frosted mug or coffee cup.
I add brandy or rum to my Mung Nog for a special holiday treat!