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1 ice cold Mexican beer (dark is better)
coarse salt (for the rim)
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)
1 dashes of soy sauce
1 dashes worchestshire sauce
beer mug or large glass (chilled if possible)
lime wedge for garnish

Burns going in and out.
Damn, he ordered a Michelada right up the ass when he bet me on that Vikings and Jets game.
by JeffMorgan October 12, 2010
a popular Mexican alcoholic beverage of a genre known in Spanish as cerveza preparada (prepared beer) and in English as a variety of cocktail
Let's go get micheladas
by The MaFiOsO March 22, 2009