Also called 'Bloody Maria': the usual Bloody Mary (kosher salt/pepper + Tabasco® sauce/Lea & Perrins Worcestershire sauce + lemon juice + concentrated tomato juice), and instead of he voddy, you add tequila on crushed ice and garnish with a celery shoot.
Mexican Mary is one of my least favorite tequila-based cocktails.
For a bitchass strong 'tequtail', see Moroccan Margarita
by hammer---;, hytham May 19, 2007

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