Taking two candies between my forefinger and thumb, I apply pressure, squeezing them together until one of them cracks and splinters. That is the 'loser' and I eat the inferior one immediately. The winner get to go to the next round.
I have found that, in general, brown and red M&Ms are tougher, while the blue ones are genetically inferior. I have hypothesized that blue M&Ms as a race cannot survive long in the intense ring of competition and cracks under the pressure of being in the modern candy and snack food world.
Occasionally I will come across a mutation, a candy that is mishapen, pointier or flatter than the rest. Almost invariably this seems to be a weakness but on very rare occassions it gives the candy extra strength. In this way, the candy continues to adapt in it's enviroment.
When I finish the package, I am left with one M&M. The strongest of the herd. Since it wouldn't make any sense to eat this one as well, I package it up with a letter that says "Please use this M&M for breeding purposes" and send it back to
M&M Mars, A division of Mars INC in Hackettstown, NJ
They wrote back this week thanking me and gve me a coupon for a free 1/2 pound bag of M&MS.
This weekend there will be a tournament of epic protortions.
There can only be one champion.