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A deliciously sour, traditional Gujrati snack served for festival meals. Can also be served as a snack at tea time.
You can make Vegetable KHATTA DHOKLA by adding finely chopped carrots, french beans and peas to the batter before steaming.
by dinesh tilva March 06, 2009
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Words related to KHATTA DHOKLA:

deliciously festival meals gujarati snack traditional