A meatball...plain and simple.
Fuck cannoli! I want an Italian apple for dessert.
I created the Italian Apple Martini while working at the Rio Hotel and Casino in Las Vegas. Here is how you make one at home...
3/4 oz Amaretto Di Saronno liqueur, 1 1/2 oz DeKuyper Sour Apple Pucker schnapps, 3/4 oz Stoli Vanil vodka, 1 splash Rose's lime juice, 1 splash cranberry juice.
Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.
"I'm tired of drinking beer, I need something good"
"My Spiritual Advisor recommends an Italian Apple martini."