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2.
The SPICIEST pepper in the world that grows in Mexico and other parts of Central America. Treat it with respect, because the spice concentration can easily kill those who are not experienced with eating hot chili peppeers.
After eating a bowl of habanero pepper soup, I knew what Hell felt like for several hours, for no amount of ice-cold water seemed to quench the habanero fire.
by AYB August 28, 2003
 
1.
Classified into a group called C. Chinese, Habaneros are among the hottest peppers in the world. The Red Savina Habanero holds the record at 577,000 Scoville Units.
One nibble off an Orange Habanero will turn your mouth into a living inferno.
by Master Tonberry February 24, 2005
 
3.
i grow tepin and habanero peppers. the hottest pepper is the Golden Habanero from Pepper Joe.
i was told that the tepin was the hottest but it is not even close the white bullet habanero is hotter than the tepin.but the hottest is the Golden Habanero.
by Hacksaw September 18, 2006
 
4.
N- The hottest pepper ever and an excellent weapon for revenge, getting rid of tastes, or killing a few taste buds.
*consumes a raw habanero*
A scream so loud that it makes Chuck Norris Blink
by Shalashaka January 15, 2007
 
5.
An unbelievably hot pepper, reputed to have originated in Havana (La Habana), Cuba.

Often mispronounced by English speakers, the word should NEVER have a "y" sound: it's "hah bah NEH ro", NOT "hah bah NYEH ro". (The "h" is not pronounced in Spanish, but that's probably too much to ask of any gabacho.)
Bob's waiter did not understand why the habanero salsa looked like it hadn't been touched. Bob understood all too well.

The habanero pepper is deceptively un-hot looking: like a brilliant miniature smooth pumpkin.
by davarinofuntucson August 15, 2010
 
6.
A name to call someone when you think they are extremely hot.
Mich: Damn, that Vixen is one habanero!
Melixen: I heard she thinks you're a grape.
Mich: Well that just sucks...
by Melixen May 10, 2009
 
7.
A hyperforeignism spelling of the habanero chili.
Cafe Habañero has authentic Mexican food
by Taco Tom June 28, 2012