1. A green foodie. A person concerned not only with the ingredients and composition of food but also its preparation and execution. Often concerned with food's point of origin, sustainable harvesting practices and carbon footprint.
Marie has loved apples since she was a little girl. Thankfully, long gone are the days where the choice was either mealy Red Delicious or waxy Granny Smith, she knows good quality apples now on sight. Whether it is a Cortland or a Mutsu, a Gala or a Honeycrisp, Marie enjoys them all when they are in season. Now that she was introduced to a local organic farmer and she knows every delectable bite traveled very little from tree to table, free of toxins and other pollutants, Marie is certain her groodie ways do not further tax our planet.