a Greek dessert of semolina-based custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
A much funnier and easier way to pronounce Galaktoboureko

Galifianakis(ga-luh-fin-a-cuss;emphasis on the a)- A last name of the sort that will go with a large variety of first names abroad.